Food: Swiss Cheese Landscape

                                  Some Cheeses from Switzerland with AOP seal of approval

1. Gruyère AOC, now AOP
      (Canton Fribourg, Vaud, Bern, Neuchatel, Jura)

Le Gruyère Premier Cru (Canton Fribourg/Gruyère) is the only cheese that has won the title of best cheese of the world at the World Cheese Awards in London four times: in 1992, 2002, 2005 and 2015

2. Emmentaler AOC now AOP
      (Bern, Luzern, Zürich, Aargau, Thurgau, Obwalden, Nidwalden; Emmantal, Canton Bern)

 3. Tȇte de Moine AOC now AOP
       (Canton of Jura)

 4. Vacherin Mont d’Or AOC now AOP 
( Canton of Vaud)

 5. Vacherin Fribourgeois AOC now AOP
       (Fribourg, Vaud)

 6. Raclette du Valais AOC now AOP
       (Canton of Valais)

 7. Sbrinz AOC now AOP
       (Luzern, Schwyz, Zug, Bern, Aargau, Obwalden, Nidwalden, Zug)

 8. Appenzeller
       (Appenzell, St. Gallen)

 9. Hobelkäse AOC now AOP
       (Berner Oberland)

 10. Alpe Ticinese AOC now AOP
       (Canton Ticino)

 11. Bundner Bergkäse
       (Canton Graubünden)

 

 



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